Dinner Specials

Saturday, August 30th, 2014

Appetizer Specials

Fresh Mexican Peel-n-Eat Shrimp ~ served with cocktail sauce 25¢ each

Local Roma Tomato Bruschetta ~ served with crostinis 8

Lemon Peppered Calamari Strips “Abalone Style” 9

Smoked Polish Sausage ~ served with Dijon 3

Fresh Steamed Penn Cove Mussels 8


All entrees served with choice of soup, House salad or Caesar salad,

and freshly baked bread with garlic butter

Fresh Columbia River Sturgeon

Floured and pan seared with butter and bay shrimp, local cantaloupe and diced tomatoes, flamed with orange liqueur; served with seasonal vegetables and penne pasta 24

Fresh Idaho Rainbow Trout

Floured and grilled with lemon peppered button mushrooms;

served with seasonal vegetables and penne pasta 18

Fresh Oregon Petrale Sole

Floured and grilled with a local tomato and basil cream sauce;

served with seasonal vegetables and penne pasta 21

Fresh Ahi Tuna Stir Fry

Pan seared “rare” Ahi tid bits with sauteed mushrooms, onions, celery, baby corn, broccoli and carrots,

with teriyaki sauce; served over steamed white rice 20

Fresh Snapper Pan Roast

Cajun dusted snapper, Penn cove mussels, bacon, mushrooms, organic tomatoes, green onions and roasted garlic with white wine, butter and a splash of cream 19

Breast of Chicken Newport

Skinless breast floured and grilled with mini prawns, local tomatoes, artichoke hearts and sauce Bearnaise;

served with seasonal vegetables and penne pasta 21

Black Angus Filet Mignon

Rubbed with cracked peppercorns, wrapped with peppered bacon, flame-broiled to order and topped with

sauce Bearnaise; served with seasonal vegetables and roasted red potatoes 29


Soup of the Day ~ Clam Chowder OR Chilled Gazpacho with Sour Cream

Half Sandwich of the Day ~ Ham, Sweet Lemon Pickled Cucumbers, Lettuce, Avocado and

Cream Cheese Spread on Whole Wheat

Chef's Pizza of the Week ~ “The Hula Chick” ~ Teriyaki Mushroom, Chicken, Pineapple, Caramelized Onions

and Jalapenos


Dessert Special ~ Reese’s Peanut Butter Cup Pie 6

Wine Specials

Falanghina Feudi Di San Gregorio, 2011, Italy 6.50/glass 27/bottle

Velox Pinot Gris, Willamette Valley 6.50/glass 36/liter

Branborg Pinot Noir, Umpqua Valley 7.50/glass 42/litre

Domaine le Clos des Lumieres, Grenache, France 6/glass 25/bottle

Beer Specials

Ninkasi Kolsch 5/pint

Goose Island Pale Ale 5/pint