Dinner Specials

Tuesday, July 22, 2014

It's Tomato Basil Tuesday!!!

Appetizer Specials

Fresh Mexican Peel-n-Eat Shrimp ~ served with cocktail sauce 25¢ each

Lemon Peppered Calamari Strips “Abalone Style” 9

Smoked Wild Salmon Bruschetta 9

Teriyaki Chicken Wings 7

Entrees

All entrees served with choice of soup, House salad or Caesar salad,

and freshly baked bread with garlic butter

Fresh Alaskan Wild King Salmon

Flame broiled with lemon pepper seasonings, drizzled with citrus butter;

served with seasonal vegetables and penne pasta 25

Fresh Pacific Red Snapper

Lightly floured and grilled with an Oregon bay shrimp, tomato and basil cream sauce;

served with seasonal vegetables and penne pasta 20

Fresh Idaho Rainbow Trout

Lightly floured and grilled, oven finished with a spinach, tomato and basil cream sauce;

served over lemon herb white rice with seasonal vegetables 18

Chicken Santa Fe

A boneless, skinless breast grilled with our fiery blend of Cajun spices, oven finished with hickory ham, pepper jack cheese and a dollop of guacamole; served with seasonal vegetables and penne pasta 19

Certified Angus® Cajun Ribeye Steak

Choice cut, rubbed with our fiery Cajun seasonings, flame broiled to order and topped with avocado slices, and drizzled with balsamic syrup; served with potato pancakes and seasonal vegetables 28

Black Angus Filet Mignon

Rubbed with cracked peppercorns, wrapped with peppered bacon, flame broiled to order and topped with sauce Bearnaise; served with potato pancakes and seasonal vegetables 29

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Soup of the Day ~ Tomato Basil

Half Sandwich of the Day ~ Ham, Swiss Cheese, Lettuce, Tomato, Avocado and Mustard on Wheat 8

Chef's Pizza of the Week ~ “Joseph's Bacon Cheese Burger” ~ Fry Sauce, White Cheddar, Bacon and Seasoned Ground Beef topped with Shredded Lettuce, Tomatoes, Red Onions and Avocado

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Dessert Special

Chocolate Cream Pie ~ served on a bed of hot fudge topped with fresh whipped cream 6

Wine Specials

Roccadell Macie Orvieto Classico, 2011, Italy 6.50/glass 27/bottle

Velox Wine Works Pinot Gris, 2011, Oregon 6/glass 34/litre

Quady North 4-2-A Syrah, Rogue Valley 7.5/glass 42/litre

Domaine Le Clos des Lumieres Grenache, 2013,France 6/glass 25/bottle

Beer Specials

Green Flash, West Coast IPA 5/pint

Elysian Superfuzz, Blood Orange Pale 5/pint