Dinner Specials

Sunday, April 20th, 2014

Happy Easter!!!

Appetizer Specials

Lemon Peppered Calamari Strips “Abalone style” ~ Served with tartar sauce 8

Fresh “Peel & Eat” Mexican Shrimp ~ Served with cocktail sauce 25¢ each

Pesto Hummus ~ Served with Crostinis 7


All entrees served with choice of Soup, House salad or Caesar salad,

and freshly baked bread with garlic butter

Fresh Hawaiian Ahi Tuna

Rubbed with olive oil and citrus juice, flame broiled “rare” with wasabi and soy sauce;

served with seasonal vegetables and penne pasta 24

Fresh Hawaiian Mahi Mahi

Pan seared with butter, mushrooms, green onions and teriyaki sauce;

served on a bed of ginger steamed white rice with seasonal vegetables 20

Fresh Mississippi Catfish

Pan cooked with butter, Andouille sausage, garlic and bay shrimp, splashed with

a spicy tomato sauce; served over penne pasta 18

Certified Angus® Prime Rib of Beef

Oak-smoked; served with au jus, horseradish, seasonal vegetables and butter whipped potatoes 28

Snake River Ranch Filet Mignon

Choice cut bacon wrapped filet, flame broiled to order with Rogue Creamery

Smokey Blue Cheese; served over portabella mushroom risotto 30


Soup of the Day ~ Chicken Noodle

Half Sandwich of the Day ~ Corned Beef, Dijonaise, Swiss Cheese, Lettuce and Tomato on Sourdough

Chef Selection Pizza of the Week ~ Salami. Pepperoni, Linguica, Sausage, Red Onion,

Pepperoncini and Olive


Dessert Special ~ Lemon Raspberry Tart 6

Wine Specials

South Stage Cellars Sauvignon Blanc, Applegate Valley 5/glass 20/bottle

Troon Vermentino, Applegate Valley 6/glass 36/litre

Wooldridge Creek Syrah, Applegate Valley 6.5/glass 38/litre

Montinore Estate Pinot Noir, Willamette Valley 7/glass

Beer Specials

10 Barrel Project Fail Nitro 6/pint

Ashland Amber 5/pint

Burnside OPA 5/pint