Dinner Specials

Wednesday, July 30, 2014

Appetizer Specials

Fresh Mexican Peel-n-Eat Shrimp ~ served with cocktail sauce 25¢ each

Smoked Polish Sausage ~ served with Dijon mustard 3

Lemon Peppered Calamari Strips “Abalone Style” 9

Sauteed Portobello Mushrooms 9


All entrees served with choice of soup, House salad or Caesar salad,

and freshly baked bread with garlic butter

Fresh Oregon Red Snapper

Lightly floured and grilled, topped with a pesto cream sauce and avocado slices;

served with seasonal vegetables and penne pasta 20

Diver Scallops

Lightly floured and grilled in olive oil, topped with walnuts, mushrooms, tomatoes and flamed with orange liqueur; served with seasonal vegetables and penne pasta 21

Fresh Pacific Petrale Sole

Lightly floured and grilled with bay shrimp, sun-dried tomatoes and basil;

served with seasonal vegetables and penne pasta 21

Chicken Malibu

A skinless breast grilled and topped with peppered bacon, avocado slices, Swiss cheese and Dijon mustard; served with seasonal vegetables and penne pasta 20

Primo Pork Chop

Choice cut bone-in chop flame-broiled with mesquite seasonings and drizzled with wild flower honey; served with seasonal vegetables and penne pasta 18

Black Angus Filet Mignon

Rubbed with cracked peppercorns, wrapped with peppered bacon, flame broiled to order and topped with sauce Bearnaise; served with potato pancakes and seasonal vegetables 29


Soup of the Day ~ Zucchini and Roasted Garlic

Half Sandwich of the Day ~ Tuna Salad, Cucumber, Tomato, Avocado, Red Onion, Lettuce and

Cream Cheese Spread on Wheat 8

Chef's Pizza of the Week ~ “Dan's Creation” Red sauce, cheese, lightly browned broccoli and

bleu cheese crumbles


Wine Specials

Velox Pinot Gris, Willamette Valley 6.50/glass 36/litre

Rocca Delle Macie, Orvieto, Italy 5/glass 22/bottle

Quady North 4-2-A Syrah, Rogue Valley 7.5/glass 42/litre

Domaine Le Clos des Lumieres Grenache, France 6/glass 25/bottle

Beer Specials

Arch Rock Gold Beach Lager 5/pint

Goose Island Urban Pale Ale 5/pint