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Dinner Specials
It’s Tomato Basil Tuesday!!
Appetizer Specials
Fresh “Peel & Eat” Mexican shrimp ~ served with cocktail sauce 20¢ each
Lemon Peppered Calamari Strips ~ “abalone style” 8
Smoked Polish Sausage ~ with creole mustard 3
Entrees
All entrees served with choice of soup, House salad or Caesar salad and freshly baked bread with garlic butter
Fresh
Lightly dusted with tarragon and flour, grilled with
served with seasonal vegetables and penne pasta 18
Fresh Rainbow Trout
Pan seared with butter and lemon pepper seasonings;
served over sautéed kale, roasted garlic and a side of penne pasta 17
Rubbed with olive oil and sea salt, flame broiled “rare” with a soy sauce and mango glaze;
served with seasonal vegetables, penne pasta and a side of wasabi 21
Baja Chicken
Skinless chicken breast grilled with cilantro pine nut pesto, avocado slices and a dollop of sour cream;
served with seasonal vegetables and penne pasta 16
Certified Angus® Top Sirloin Steak
Choice cut steak wrapped with a peppered bacon, flame broiled to
order with broccoli and red onion risotto 23
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Soup of the Day ~ Tomato Basil
Half Sandwich of the Day ~ Two Albacore Tuna Sliders with avocado, mayonnaise and cheddar
Pizza of the Week ~ Lumberjack ~ Canadian bacon, salami, pepperoni, linguica, sausage and bacon
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Dessert Special
Chocolate and Peanut Butter Mud Pie 6
Wine Specials
Destinos Cruzados Macabeo,
Mount Diablo, Sonoma Cabernet Sauvignon 2010 7.50/glass 42/litre
Melrose Vineyards Pinot Noir,
South Stage Cellars, Cabernet Franc, Rogue Valley 2008 8.50/glass 38/litre
Beer Specials
Ten Barrel OG Wheat 5/pint
Oakshire Amber 5/pint