Dinner Specials

Saturday, October 25, 2014

Appetizer Specials

Lemon Peppered Calamari Strips Abalone Style” 9

Smoked Polish Sausage ~ served with Dijon mustard 3

Fresh Mexican Peel-n-Eat Shrimp ~ served with cocktail sauce 25¢ each

Fresh Penn Cove Mussels ~ pan roasted in white wine, butter and garlic 9

Fresh Applegate Valley Bruschetta ~tomatoes, olives, roasted garlic, basil, and sourdough crostinis

with smoked salmon 8

Entrees

All entrees served with choice of soup, House salad or Caesar salad,

and freshly baked bread with garlic butter

Bella's Cioppino

A San Francisco style tomato based stew with salmon, shrimp, mussels and red snapper;

served over steamed white rice 17

Fresh Wild Alaskan Salmon

Rubbed with olive oil and cracked peppercorns, flame broiled and topped with avocado slices and sauce Bearnaise; served with seasonal vegetables and penne pasta 24

Fresh Pacific Ling Cod

Pan roasted with butter, garlic, white wine, Penn cove mussels, bacon, mushrooms,

green onions and diced tomatoes; served over penne pasta 21

Fresh Oregon Red Snapper

Lightly floured and grilled with bay shrimp, capers, lemon juice and portabella mushrooms;

served with seasonal vegetables and butter whipped potatoes 19

Ciao Bella Hoof & Fin Special

A pan seared pork chop with a mushroom sour cream sauce and a grilled lemon peppered trout filet;

served with cheese gnocchi and seasonal vegetables 22

Chicken Newport

A skinless breast lightly floured and grilled, topped with avocado slices, mini prawns and a tarragon Dijon mustard cream sauce; served with seasonal vegetables and penne pasta 21

Black Angus Filet Mignon

Rubbed with cracked peppercorns, wrapped with peppered bacon, flame broiled to order and topped with

sauce Bearnaise; served with seasonal vegetables and butter whipped potatoes  29

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Soup of the Day ~ Smoked Wild Salmon Chowder

Half Sandwich of the Day ~ Turkey, Pesto Mayonnaise, Avocado, Tomato, Swiss Cheese and

Red Onion on Whole Wheat

Chef's Pizza of the Week ~ Pesto Sauce, Chicken Breast, Artichokes, Red Onions and Cooked Tomatoes

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Wine Specials

Vista Point Chardonnay, California 5/glass 22/bottle

William Rose Semillon, Southern Oregon 6/glass 34/litre

Quady North Cabernet Franc, Applegate Valley 2012 7.50/glass 42/litre

Alverdi Sangovese, Italy 2012 6.50/glass 27/bottle

Beer Specials

Goose Island IPA 5/pint

Goodlife Redside IRA 5/pint