Lunch Specials

Saturday, October 25, 2014

Appetizer Specials

Fresh “Peel & Eat” Mexican shrimp ~ served with cocktail sauce 25¢ each

California St. Calamari Sandwich

Abalone Style” grilled with lemon pepper seasonings, topped with Swiss cheese and a dollop of guacamole on a Kaiser bun; served with your choice of soup, salad or potato salad 13

Stuffed Pasta Shells

Jumbo 3 cheese -stuffed pasta shells oven baked with roasted garlic and a wilted spinach cream sauce;

served with Bella bread and garlic butter 11

Fresh Penne Cove Mussels

Pan roasted with bacon, wine, butter, green onions, tomatoes, a hint of Tabasco

and a splash of cream; served with crostinis 10

Ciao Bella Burger

½ lb. Certified Angus ® beef patty grilled and topped with teriyaki mushrooms and swiss cheese

on a Kaiser bun; served with your choice of soup, salad or potato salad 12

Thai Peanut Ravioli

Spinach and ricotta cheese stuffed ravioli tossed with Oregon bay shrimp in a spicy Thai peanut sauce with sauteed vegetables; served with your choice of soup, salad or potato salad 12

Pulled Pork Sandwich

In-house oak smoked pork pulled and piled high with coleslaw and a St. Louis style barbeque sauce on a Kaiser bun; served with your choice of soup, salad or potato salad 13

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Soup of the Day ~ Smoked Salmon Chowder

Half Sandwich of the Day ~ Turkey, Pesto Mayonnaise, Avocado, Tomato, Swiss Cheese and

Red Onion on Whole Wheat

Chef's Pizza of the Week ~ Pesto Sauce, Chicken Breast, Artichokes, Red Onions and Cooked Tomatoes

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Dessert Specials

Chocolate Ganache Cake 4

Wine Specials

Vista Point Chardonnay, California 5/glass 22/bottle

William Rose Semillon, Southern Oregon 6.50/glass 36/litre

Quady North Cabernet Franc, Applegate Valley 2012 7.50/glass 42/litre

Alverdi Sangovese, Italy 2012 5.50/glass 22/bottle

Beer Specials

Goose Island IPA 5/pint

Goodlife Redside IRA 5/pint