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Lunch Specials
Appetizer Special
Fresh “Peel & Eat” Mexican shrimp ~ served with cocktail sauce 20¢ each
Calamari
Abalone style calamari grilled with Cajun seasonings, salsa and Swiss cheese
on a Kaiser bun; served with your choice of soup, salad or potato salad 13
Cioppino
Fresh salmon, white fish, clams, mussels and bay shrimp in a tomato basil stew with garlic, fresh basil and parsley;
Served on a bed of linguini with House bread and garlic butter 11
Pastrami Melt
Thin sliced pastrami grilled with ortega chilies, tomatoes and pepperjack cheese on sourdough;
served with your choice of soup, salad or potato salad 12
Ciao Bella Wrap
Sliced turkey breast with cream cheese, shredded lettuce, tomatoes and avocado in a spinach wrap;
served with your choice of soup, salad or potato salad 12
Pulled Pork
In house oak smoked pork pulled and piled high with coleslaw on a Kaiser bun;
served with baked beans and St Louis BBQ sauce 12
Eggplant Parmesan
Thick sliced eggplant oven baked with a cottage cheese, mozzarella mixture, topped with marinara sauce and parmesan cheese;
Served with penne pasta, House bread and garlic butter 12
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Soup of the Day ~ Clam Chowder
Half Sandwich of the Day ~ Albacore Tuna, Lettuce, Fontina Cheese andTomatoes on Whole Wheat
Pizza of the Week ~ Lumberjack ~ Canadian bacon, salami, pepperoni, Linguica, sausage and bacon
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Wine Specials
Mount Diablo, Sonoma Cabernet Sauvignon 2010 7.50/glass 42/litre
Wooldrige Creek Warrick White,
Destinos Cruzados Macabeo, Spain, 2011 6.50/glass 31/litre
Melrose Vineyards Pinot Noir,
South Stage Cellars, Cabernet Franc, Rogue Valley 2008 8.50/glass 38/litre
Beer Specials
Lost Coast Tangerine Wheat 5/pint
Calder IPA 5/pint