Lunch Specials

Monday, July 28, 2014

Appetizer Specials

Fresh “Peel & Eat” Mexican shrimp ~ served with cocktail sauce 25¢ each

Calamari Sandwich

Abalone style” calamari steak grilled with lemon pepper seasonings, Swiss cheese and a dollop of guacamole on a kaiser bun; served with your choice of soup, salad or potato salad 13

Wild Alaskan Salmon Burger

Grilled and topped with avocado slices, tomatoes and a spinach, artichoke and caper cream cheese spread

on a kaiser bun; served with your choice of soup, salad or potato salad 14

Fresh Idaho Rainbow Trout

Lightly floured and grilled with a bay shrimp, tomato basil cream sauce;

served with lemon herb steamed white rice 14

Mediterranean Mussels

Fresh Penn Cove mussels steamed in white wine, butter, tomatoes, black olives, roasted garlic and basil;

finished with feta cheese crumbles; served with freshly baked bread and garlic butter 10

New Zealand Lamb Shanks

Tender lamb shank served over penne pasta and covered in a rich lamb gravy 11

Monster Pastrami Melt

Thin-sliced Pastrami piled high topped with caramelized sweet onions, pepperoncinis, tomatoes, smoked cheddar and avocado on a Kaiser bun with honey creole mustard 14

Bella Burrito

Spicy black bean salsa and chicken mixture wrapped in a flour tortilla, oven finished with our three cheese blend and topped with shredded lettuce, sour cream, salsa, and guacamole 10

BLTA Croissant

Bacon, lettuce, tomato, and avocado on a freshly baked croissant with mayonnaise;

served with your choice of soup, salad or potato salad 14

Pulled Pork Sandwich

In-house oak-smoked pork pulled and piled high with coleslaw on a Kaiser bun;

served with a side of Bella barbeque sauce and oven baked beans 13

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Soup of the Day ~ Split Pea

Bella Pasta Express ~ Baked Penne with Meat Sauce;

served with a house salad, freshly baked bread and garlic butter 8.50

Half Sandwich of the Day ~ Ham, Swiss, Lettuce, Tomato, and Mayonnaise on Wheat 8

Chef's Pizza of the Week ~ “Dan's Creation ~ Red Sauce, cheese, lightly browned broccoli and bleu cheese crumbles

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Dessert Special

Apple Custard ~ topped with whipped cream and drizzled with caramel 6

Wine Specials

Velox Pinot Gris, Willamette Valley 6.50/glass 36/liter

Rocca Delle Maccie, Orvieto, Italy 5/glass 22/bottle

Quady North 4-2-A Syrah, Rogue Valley 7.5/glass 42/litre

Domaine le Clos des Lumieres, Grenache, France 6/glass 25/bottle

Beer Specials

Arch Rock Gold Beach Lager 5/pint

Goose Island Urban Pale Ale 5/pint